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Chef
Chef
Job Overview
Richmond, British Columbia
Permanent Job
58365
$ 17 - $ 22 Per Hour Salary
2 years ago
Raymond Catherine
235
Job Description
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
2 years to less than 3 years
Additional Skills
Analyze operating costs and other data
Requisition food and kitchen supplies
Work Setting
Restaurant
Sous-Chefs Specific Skills
Demonstrate new cooking techniques and new equipment tocooking staff
Chefs and Specialist Chefs Specific Skills
Create new recipes
Prepare and cook complete meals and specialty foods forevents such as banquets
Instruct cooks in preparation, cooking, garnishing andpresentation of food
Supervise cooks and other kitchen staff
Executive Chefs Specific Skills
Recruit and hire staff
Plan menus and ensure food meets quality standards
Estimate food requirements and food and labour costs
Job ID: 58365
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