Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

1 year to less than 2 years

Work Site Environment

Cold/refrigerated

Work Setting

Willing to relocateMeat processing and/or packing plant/establishmentWholesalers

Responsibilities

Tasks

Clean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsCut poultry into partsGrind meatsTrain meat cuttersSlice cooked meatsPrepare special ordersPrepare special displays of meats, poultry and fish productsShape, lace and tie roasts, other meats, poultry and seafood

Credentials

Certificates, Licences, Memberships, and Courses 

Meat Cutter Trade Certification

Experience and Specialization

Equipment and Machinery Experience

Band sawManual cutting utensilPower grinderSlicing machine

Additional Information

Security and Safety

Criminal record check

Work Conditions and Physical Capabilities

Work under pressureTight deadlinesFast-paced environmentCombination of sitting, standing, walkingStanding for extended periodsAttention to detailPhysically demandingHandling heavy loads and-eye co-ordination

Personal Suitability

AccurateClient focusDependabilityEffective interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityInitiativeJudgementOrganizedReliabilityTeam player

Benefits

Health benefits

Dental planHealth care plan

Long term benefits

Group insurance benefitsOther benefits