Job requirements

Languages

English

Education

College/CEGEP
or equivalent experience

Experience

No experience

Credentials (certificates, licences, memberships,courses, etc.)

Safe Food Handling certificate

Counter Attendant and Food Preparer Skills

Take customers' orders

Stock refrigerators and salad bars

Serve customers at counters or buffet tables

Portion and wrap foods

Package take-out food

Keep records of the quantities of food used

Prepare, heat and finish simple food items

Dishwashing Skills

Clean and sanitize items such as dishwasher mats, carts andwaste disposal units

Operate dishwashers to wash dishes, glassware and flatware

Place dishes in storage area

Equipment and Machinery Experience

Electronic cash register

Conventional oven

Food dispensers

Weight Handling

Up to 23 kg (50 lbs)

Kitchen Helpers Skills

Remove kitchen garbage and trash

Handle and store cleaning products

Clean and sanitize kitchen including work surfaces,cupboards, storage areas, appliances and equipment

Receive, unpack and store supplies in refrigerators,freezers, cupboards and other storage areas

Sweep, mop, wash and polish floors

Food Service Helpers Specific Skills

Replenish condiments and other supplies at tables andserving areas

Load buspans and trays

Clear and clean tables, trays and chairs

Bring clean dishes, flatware and other items to servingareas and set tables

Security and Safety

Bondable;

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Standing forextended periods;

Personal Suitability

Team player; Client focus; Reliability