About the role

Bloody Mary's is Christchurch's number one steakhouse. Drawing from the classy chop houses made famous in New York, Bloody Mary's provides a dining experience like no other. With a focus on premium Canterbury beef and lamb and of course fine South Island wines, we're looking for like-minded individuals who share a love for fine food and exceptional service.

Our bar is no stranger to busy nights! We are looking for a Bar Supervisor to help manage our busy team! The right candidate would be passionate about hospitality and all things food and wine, with a positive attitude and roster flexibility. We are looking applicants available to work a range of afternoon and evening shifts, with no late nights. We are a busy bar & restaurant - be ready for action!

We are looking for a reliable and flexible Bar Supervisor with at least 1 year experience in a similar role.

We are looking for someone who is proficient in making cocktails to a high standard at a fast pace, as well as training other staff to follow their lead. We require someone with barista experience and the ability to serve on the floor with ease. We are looking for someone to make all guests feel welcome and comfortable in our amazing location, with a smile and knowledgeable service. 

Benefits and perks

In return for your bespoke service to our guests and dedication to the hotel, we will offer you:

- Renowned for our refreshingly local, down-to-earth experiences.

- Incredible team member discounts from your first day on-the-job.

- 50% off stays at EVENT hotels – Rydges, QT, Atura, JUCY Snooze and more.

- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.

- Awesome winter and summer savings and discounts at Thredbo.

- Rapid career growth opportunities through our EVENT network.

- Local community involvement, volunteering and charitable giving.

- Australia and NZ's largest and most diverse experiences company.

- Competitive rates of pay (show us what you're worth!)

- Daily staff meals

• ROSTER FLEXIBILITY! Opportunities for regular weekends off for the right candidate! 

Skills and experience

Successful candidates would have at least 1 year experience in a previous role. We are also looking for a manager with experience pertaining to: 

- Staff management and training

- Working under pressure & ability to multitask

- Cash up & money handling 

- Barista skills

- Extensive food and beverage knowledge

- Cocktail skills

- Current Duty Managers Certificate (or willingness to achieve this)

We are also looking for a specific attitude and personality to fit in with our tight-knit team.

We are prepared to provide extensive training and onboarding but you must be:

- Enthusiastic & committed

- Very well presented with excellent communication

- Passionate about food & wine

- Ready to make an impression and exceed expectations