Job requirements

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

1 year to less than 2 years

Specific Skills Prepare special orders Inspect kitchen and food service areas Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Draw up production schedules Bake mixed dough and batters Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders  Operate machinery

Additional Skill Train staff in preparation, cooking and handling of food Train staff Supervise baking personnel and kitchen staff Requisition or order materials, equipment and supplies Prepare dishes for customers with food allergies or intolerances Organize and maintain inventory Oversee sales and merchandising of baked goods Work Setting Large volume bakery Bake shop Food Specialties Wedding and specialty cakes Donuts and muffins Desserts and pastries Cake decorating Breads and rolls Security and Safety Bondable; Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Standing for extended periods; Ability to Supervise1 to 2 people; Work Location Information In shop; Personal Suitability Team player; Dependability;