Languages

English

Education

No degree, certificate or diploma

or equivalent experience

Experience

No experience

Specific Skills

Prepare special orders

Inspect kitchen and food service areas

Frost and decorate cakes and baked goods

Ensure that the quality of products meets established standards

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Operate machinery

Additional Skills

Organize and maintain inventory

Work Setting

Bake shop

Café

Food Specialties

Donuts and muffins

Desserts and pastries

Breads and rolls

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods;

Work Location Information

In shop;

Personal Suitability

Accurate; Team player; Excellent oral communication; Excellent written communication; Dependability; Judgement; Reliability;