Job requirements

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

2 years to less than 3 years

Specific Skills

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Manage kitchen operations

Clean kitchen and work areas

Maintain inventory and records of food, supplies andequipment

Prepare and cook complete meals or individual dishes andfoods

Cook Categories

Cook (general)

Line cook

Short order cook

Cuisine Specialties

Canadian

Work Setting

Restaurant

Kitchen Helpers Skills

Clean and sanitize kitchen including work surfaces,cupboards, storage areas, appliances and equipment

Security and Safety

Bondable;

Transportation/Travel Information

Public transportation is available;

Work Location Information

Urban area;

Personal Suitability

Flexibility; Reliability;