Apprenticeship now being offered to a suitable young person to train as an Artisan Baker & Pastry Cook.
Hours of operation range from 5am to 6pm 7 days per week 365 days per year.
Attention to detail & being able to follow instruction are paramount - we are a wholesale traditional artisan bakery - so training will be optimised by highly skilled tradesmen.
Job ID: 59418
Maintain a well-organized and orderly deli areaMonitor hot deli case and keep st...
Maintain well-organized and orderly deli areaMonitor hot deli case and keep stoc...
Coffee station maintenance and upkeepGreet guests and assist with any needsMake ...
The compensation range reflects the Company’s reasonable expectation at t...
